Native Floridian with 40-years of culinary experience, Chef Randal White launched his culinary career upon completion of his service as a US Marine. He trained with renowned Belgian Chef Andre Crapps at Saddlebrook Resort in Wesley Chapel and honed his skills at Opryland Hotel in Nashville, among other places. Chef Randal has worked as an Executive Chef for Hilton and high-end steakhouses in Tennessee and Florida. He is author of a cookbook, and hosted cooking shows on PBS and Cox Cable for over a decade, sharing his love of Florida’s fresh and locally sourced cuisine with viewers through television and in the restaurant and catering world.

Chef Randal White is looking forward to presenting our guests with a premier destination dining experience at Remington’s Prime Steakhouse.

"No hour of life is wasted that is spent in the saddle”

~ Winston Churchill


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