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Appetizers & Salads
Appetizers
lobster claw, Crème Fraiche, sherry, chives
bison & prime blend, tomato ragout, Parmigiano Reggiano
burratta, fresh tomatoes basil, walnut pesto
shaved tenderloin of beef with capers, Parmigiano Reggiano, lemon, olive oil, & arugula served with crostini
Jumbo shrimp, cocktail sauce, lemon
braised grilled onions, beef & veal broth, with crostini & Gruyere
goat cheese, prosciutto, fig jam, olives, micro greens
lemon butter, marinated red cabbage
black garlic butter, crostini
guava puree, mango relish, parmesan crisp
lemon & remoulade
egg whites, eggs yolks, pickled shallots, capers, Crème Fraiche, lemon wedge, buckwheat pancakes
Salads
All our dressings are made in-house, using the freshest ingredients.
Manchego dressing, Roth Kase Blue Cheese dressing, Citrus Vinaigrette, Herb Vinaigrette, Balsamic Vinaigrette, Buttermilk Ranch dressing
baby gem, macerated tomatoes & drunken grapes, crispy salami threads, Manchego dressing
iceberg wedge, Nueske’s apple bacon, julienne tomatoes, Italian butter beans, Roth Kase Blue Cheese dressing
arugula, shaved parmesan, raspberries, pickled hearts of palm, pistachio granola, Citrus Vinaigrette
mixed greens, roasted beets, crisp apples, blueberries, walnuts, feta, fresh mint, honey lime viniagrette
Dinner Menu
STEAK COMPLIMENTS
RED WINE DEMI
BÉARNAISE
BLUE CRAB OSCAR
SHRIMP OR SCALLOPS
GARLIC HERB BONE MARROW
GORGONZOLA CRUST
BRANDY PEPPERCORN
Steaks
Our USDA Prime steaks are cooked over a live open flame with kiln dried cherry and hickory hardwood logs. This gives a savory flavor that captivates your senses from the first to the last bite. Served sizzling on a 400° plate.
Medium - pink and warm center | Medium Well - slightly pink and hot center
8oz. "hand-cut"
11oz. "hand-cut"
16oz. USDA Prime “bone-in cut”
16oz. USDA Prime "boneless ribeye"
22oz. USDA Prime "bone-in ribeye"
Petite filet with a broiled cold water lobster tail "specialty-cut"
14oz. "Australian Wagyu"
14oz. hand cut
11oz. filet mignon, 14oz. New York strip, 22oz. Cowboy Ribeye, 16oz. Pork chop on lyonnaise potato, grilled asparagus, sautéed herb mushrooms and roasted tomatoes. Habanero fig jam, warm blue cheese sauce, green peppercorn and black garlic butter.
OTHER FAIRS
grilled american lamb chops on minted arugula & citrus with walnut pesto
Airline chicken breasts, herb butter
16oz. Caramelized onion, peaches, blue cheese crumbles
8oz. Ground Bison, smoked Gouda, Knob Creek Bourbon tomato jam, tobacco onions, Brioche roll, Remington’s fries
Lemon butter, arugula, tomato basil
Pan-fried crispy, raspberry champagne
Pan-seared, spinach, red pepper aioli
10oz. Prime beef, Brioche roll, choice of cheese, Remington’s fries
Two 9oz. Grilled, broiled, steamed, fried
SIDES
SAUTÉED WILD MUSHROOM & ONIONS
BLACK GARLIC MASHED POTATOES
SCALLOP POTATOES IN MORNAY
swiss, parmesan & cream
GRILLED ASPARAGUS
parmesan, balsamic drizzle
MAPLE BACON CORN
FRIED BRUSSELS SPROUTS
applewood bacon, jalapeño, honey
POTATO & APPLE LYONNAISE
russet potatoes, onions and apples, pan fried in duck fat
SAUTÉED SPINACH
mushrooms, parmesan
RISOTTO DU JOUR
SHRIMP & LOBSTER MAC
REMINGTON’S FRIES
thin-cut, parmesan, Cajun seasoning
Dessert Menu
Desserts
Warm butter cake infused with orange liqueur, macerated fresh berries, whipped cream
Chocolate genoise, chocolate ganache, creamy honey peanut butter, whipped cream
Warm Oreo bread pudding, white chocolate, crème anglaise
Cheesecake infused with Knob Creek Bourbon, caramel, chocolate, pecans
Toasted mascarpone, double cream, fresh berries
Dessert Cocktails
Grey Goose Vodka, Luxardo Coffee Liqueur, espresso, vanilla orgeat
Vanilla Infused Tito’s Vodka, Frangelico, Cointreau, Mozart White Chocolate, cream
Bulleit Bourbon, Frangelico, coffee, whipped cream
Tres Agaves Blanco Tequila, coffee, Luxardo Coffee Liqueur, whipped cream
Licor 43, Mozart Chocolate, vanilla orgeat, coffee, whipped cream
Wine List
By The Glass
Champagne
Chardonnay
Other Whites/Rose
Cabernet Sauvignon
Merlot
Pinot Noir
Other Reds
Villa Antinori, Sangiovese, Tuscany, Italy
The Walking Fool, Blend, Suisun Valley, CA
Leviathan, Blend, CA
Red Schooner, by Caymus, Melbec, Argentina
By The Bottle
Cabernet Sauvignon
Merlot
Pinot Noir
Cocktail
Specialty Cocktails
THE BUCKLE BUNNY
Titos Vodka, blueberry syrup, lemon,lavender bitters
MEANER THAN EVIL
House infused citrus vodka, dry vermouth, cucumber, sparkling water, jalapeno infused gentleman’s cube
THE TORNADO
Empress Gin, blackberry honey syrup, fresh lemon, lavender bitters
EVENING PRIMROSE
Sipsmith Gin, Botanika Angelica Elderflower, pomegranate, lime, tonic
TRAIN STATION
Papa’s Pilar Rum, Averna Amaro, vanilla orgeat, lime, ginger beer
BLUE THUNDER MOCKTAIL
Blueberry puree, fresh mint, lemon, ginger beer
PINK HOTEL
Patron Reposado Tequila, yuzu, fresh grapefruit, lime, agave, sparkling water
PURPLE SPRING
Tres Agaves Blanco Tequila, lemon, crème de violette, Luxardo Maraschino Liqueur, sparkling water
THE COMMISSIONER
Redemption Rye, house infused strawberry aperol, Averna Amaro, lemon
THE DUTTON
Buffalo Trace Bourbon, mint, lemon, blackberry honey syrup
REMINGTON’S SPRITZER
Luxardo Bitter Bianca, cucumber bitters, fresh mint, prosecco, sparkling water
THE TEETER-OTALER MOCKTAIL
Fresh grapefruit, lime, jalapeno, sparkling water, tajin
- Angel’s Envy Bourbon, tobacco bitters, rosemary syrup, smoked
- High West Double Rye, absinthe rinse, Peychaud’s Barrel Aged Bitters
- Knob Creek Bourbon, orange bitters, Botanika Angelica Elderflower
Cognac
Bourbon/Rye
Scotch
Tequila/Mezcal
Dessert Cocktails
Grey Goose Vodka, Luxardo Coffee Liqueur, espresso, vanilla orgeat
Vanilla Infused Tito’s Vodka, Frangelico, Cointreau, Mozart White Chocolate, cream
Bulleit Bourbon, Frangelico, coffee, whipped cream
Tres Agaves Blanco Tequila, coffee, Luxardo Coffee Liqueur, whipped cream
Licor 43, Mozart Chocolate, vanilla orgeat, coffee, whipped cream
Patron Reposado, Mozart Cream Chocolate, hot cocoa, marshmallow syrup, whipped cream
Ports
“It ain’t dying I’m talking about, it’s living. I doubt it matters where you die, but it matters where you live.”
~ Robert Duvall "Lonesome Dove"
