Download/Print Menus
Menus
Appetizers & Salads
Appetizers
LOBSTER BISQUE
lobster claw, crème fraíche, sherry, chives
BISON PRIME MEATBALLS
bison & prime blend, tomato ragout,
Parmigiano Reggiano
WAGYU SAUSAGE BOARD
Smoked jalapeño and cheddar sausage,
Brie, blackberry jam and pecans
CHATEAU BEEF CARPACCIO
shaved tenderloin of beef with capers,
Parmigiano Reggiano, lemon, olive oil,
& arugula served with crostini
GOAT CHEESE BRUSCHETTA
goat cheese, prosciutto, fig jam, olives,
micro greens
GRILLED ONION GRATINA
braised grilled onions, beef & veal broth,
with crostini & Gruyere
SHRIMP COCKTAIL
jumbo shrimp, cocktail sauce, lemon
CRAB CAKES
lemon butter, marinated red cabbage
LOBSTER ESCARGOT
black garlic butter, crostini
SEARED SCALLOPS
guava puree, mango relish, parmesan crisp
FRIED LOBSTER TAIL
lemon & remoulade
Supreme, creme fraiche with buckwheat blini’s
Salads
All our dressings are made in-house, using the freshest ingredients.
Manchego dressing, Roth Kase blue cheese dressing, citrus vinaigrette, herb vinaigrette, balsamic vinaigrette, buttermilk ranch dressing
baby gem, macerated tomatoes & drunken grapes, crispy salami threads, Manchego dressing
iceberg wedge, Nueske’s apple bacon, julienne tomatoes, Italian butter beans, Roth Kase Blue Cheese dressing
arugula, baby burrata, roasted peaches, citrus vinaigrette, pickled heart of palms, pistachio granola
mixed greens, roasted beets, crisp apples, blueberries, walnuts, feta, fresh mint, honey lime vinaigrette
Dinner Menu
STEAK COMPLIMENTS
HERB BUTTER
COLD WATER LOBSTER TAIL
RED WINE DEMI
BÉARNAISE
BLUE CRAB OSCAR
GARLIC HERB BONE MARROW
SHRIMP OR SCALLOPS
GORGONZOLA CRUST
BRANDY PEPPERCORN
Steaks
Our USDA Prime steaks are cooked over a live open flame with kiln dried cherry and hickory hardwood logs. This gives a savory flavor that captivates your senses from the first to the last bite. Served sizzling on a 400° plate.
Medium - pink and warm center | Medium Well - slightly pink and hot center
PETITE FILET MIGNON
8oz. “hand-cut”
FILET MIGNON
11oz. “hand-cut”
BONE IN FILET
16oz. USDA Prime “bone-in cut”
WAGYU RIBEYE STEAK
14oz. “Australian Wagyu”
NEW YORK STRIP
14oz. Prime “hand-cut”
COWBOY RIBEYE
22oz. USDA Prime “bone-in ribeye”
DELMONICO
16oz. USDA Prime “boneless ribeye”
WAGYU BASEBALL SIRLOIN
8oz. Australian Wagyu top butt sirloin
16oz. bone-in filet, 14oz. New York strip, 22oz. Cowboy Ribeye, 16oz. pork chop, garlic bone marrow on lyonnaise potato, grilled asparagus, sautéed herb mushrooms and roasted tomatoes. Habanero fig jam, warm blue cheese sauce, green peppercorn and
black garlic butter.
OTHER FAIRS
LAMB CHOPS
grilled American chops on minted arugula,
lemon and feta
HERB GRILLED CHICKEN
airline chicken breasts, herb butter
BERKSHIRE PORK CHOP
seared with Cajun seasoning, finished with
onions, apples and brown sugar glaze
CHILEAN SEA BASS
lemon butter, spinach, tomato basil
SCOTTISH SALMON
pan-fried crispy, raspberry champagne
TWIN COLD WATER LOBSTER TAILS
grilled – broiled– steamed
SEARED SEA SCALLOPS
red pepper coulis, Parmesan risotto
REMINGTON’S BURGER
10oz. prime beef, brioche roll,
choice of cheese, Remington’s fries
STEAK DIANE
Trio of tenderloin sautéed with mushrooms,
diced tomato, Dijon and brandy cream sauce
SIDES
SAUTÉED WILD MUSHROOM &
ONIONS
BLACK GARLIC MASHED POTATOES
STEAKHOUSE AUGRATIN POTATOES
GRILLED ASPARAGUS
parmesan, balsamic drizzle
CREAM CORN
FRIED BRUSSELS SPROUTS
applewood bacon, jalapeño, honey
CLASSIC LYONNAISE POTATOES
Russet potatoes and onions,
pan fried in duck fat
SAUTÉED SPINACH
mushrooms, parmesan
RISOTTO DU JOUR
SHRIMP & LOBSTER MAC
REMINGTON’S FRIES
thin-cut, parmesan, Cajun seasoning
Dessert Menu
Desserts
Warm butter cake infused with orange liqueur, macerated fresh berries, whipped cream
Chocolate genoise, chocolate ganache, creamy honey peanut butter, whipped cream
Warm Oreo bread pudding, white chocolate, crème anglaise
Cheesecake infused with Knob Creek Bourbon, caramel, chocolate, pecans
Toasted mascarpone, double cream, fresh berries
Dessert Cocktails
Grey Goose Vodka, Luxardo Coffee Liqueur, espresso, vanilla orgeat
Vanilla Infused Tito’s Vodka, Frangelico, Cointreau, Mozart White Chocolate, cream
Bulleit Bourbon, Frangelico, coffee, whipped cream
Tres Agaves Blanco Tequila, coffee, Luxardo Coffee Liqueur, whipped cream
Licor 43, Mozart Chocolate, vanilla orgeat, coffee, whipped cream
Wine List
By The Glass
Champagne
Moët & Chandon, Brut Imperial,
Champagne, France 187ml
Chardonnay
Cline, “Hat Strap”, Carneros, CA
Other Whites/Rose
Ca Montini, Pinot Grigio, Valfredda, Italy
Loveblock, Sauvignon Blanc,
Marlborough, New Zealand
Ladoucette, Pouilly Fume, Loire Valley, France
Cabernet Sauvignon
Justin, Paso Robles, CA
Faust, Napa Valley, CA
Merlot
Rutherford Hill, Napa Valley, CA
Pinot Noir
Other Reds
Villa Antinori, Sangiovese, Tuscany, Italy
The Walking Fool, Blend, Suisun Valley, CA
Leviathan, Blend, CA
Red Schooner, by Caymus, Malbec, Argentina
By The Bottle
For a complete list download our .pdf
Cabernet Sauvignon
Ferrari-Carano, Alexander Valley, Sonoma, CA
Justin, Paso Robles, CA
Quilt, Napa Valley, CA
Robert Mondavi, Napa Valley, CA
Mount Veeder, Napa Valley, CA
Faust, Napa Valley, CA
Quattro Theory, Napa Valley, CA
Jordan, Alexander Valley, CA
Heitz Cellar, Napa Valley, CA
Duckhorn, Napa Valley, CA
Silver Oak, Alexander Valley, CA
Freemark Abbey, Napa Valley, CA
Caymus, Napa Valley, CA
Joseph Phelps, Napa Valley, CA
Stags Leap, “Artemis”, Napa Valley, CA
Nickel & Nickel “State Ranch”, Yountville, CA
Far Niente, Napa Valley, CA
Cade, Howell Mountain, Napa Valley, CA
Darioush, Napa Valley, CA
Robert Mondavi “The Reserve to Kalon”, Oakville, CA
Silver Oak, Napa Valley, CA
Goldschmidt Yoeman, Alexander Valley, CA
Sebastiani “Cherryblock”, Sonoma, CA
Orin Swift “Mercury Head”, Napa Valley, CA
Caymus Special Selection, Napa Valley, CA
Schradder “CCS Beckstoffer To Kalon” , Napa Valley, CA
Schradder “ Wappo Hill”, Napa Valley, CA
ZD “Abacus”, Napa Valley. CA
Hundred Acre “Wraith”, Napa Valley, CA
Merlot
Rutherford Hill, Napa Valley, CA
Duckhorn, Napa Valley, CA
Plumpjack, Napa Valley, CA
Duckhorn “Three Palms Vineyard”, Napa Valley, CA
Pinot Noir
Flowers, Sonoma, CA
Belle Glos “Clark & Telephone”, Santa Maria Valley, CA
WillaKenzie Estate, Willamette Valley, OR
Lingua Franca, “The Plow”, Willamette Valley, OR
Summer Dreams “Stargazing”, Hundred Acre, Sonoma, CA
Kistler, Russian River Valley, CA
Kosta Browne, Russian River Valley, CA
Cocktail
Specialty Cocktails
THE BUCKLE BUNNY
Titos Vodka, blueberry syrup, lemon, lavender bitters
MEANER THAN EVIL
House infused citrus vodka, dry vermouth, cucumber, sparkling water, jalapeno infused gentleman’s cube
1923
Empress Gin, Giffard Wild Elderflower, peach bitters, lemon, prosecco
EVENING PRIMROSE
Sipsmith Gin, Giffard Wild Elderflower, pomegranate, lime, tonic
TRAIN STATION
Papa’s Pilar Rum, Averna Amaro, vanilla orgeat, lime, ginger beer
BLUE THUNDER MOCKTAIL
Blueberry puree, fresh mint, lemon, ginger beer
PINK HOTEL
Patron Reposado Tequila, fresh grapefruit, lime, agave, sparkling water, yuzu foam
PURPLE SPRING
Tres Agaves Blanco Tequila, lemon, crème de violette, Luxardo Maraschino Liqueur, sparkling water
THE COMMISSIONER
Sazerac Rye, house infused strawberry aperol, Averna Amaro, lemon
THE DUTTON
Buffalo Trace Bourbon, mint, lemon, blackberry honey syrup
REMINGTON’S SPRITZER
House infused strawberry aperol prosecco, sparkling water
THE TEETER-OTALER MOCKTAIL
Fresh grapefruit, lime, jalapeno, sparkling water, tajin
- Buffalo Trace Bourbon, tobacco bitters, orange, smoked
- Sazerac Rye, Averna Amaro, red wine syrup, orange bitters
- Benchmark Bourbon, banana and vanilla syrup, walnut bitters
Cognac
Bourbon/Rye
Scotch
Tequila/Mezcal
Dessert Cocktails
Grey Goose Vodka, Luxardo Coffee Liqueur, espresso, vanilla orgeat
Vanilla Infused Tito’s Vodka, Frangelico, Cointreau, Mozart White Chocolate, cream
Bulleit Bourbon, Frangelico, coffee, whipped cream
Tres Agaves Blanco Tequila, coffee, Luxardo Coffee Liqueur, whipped cream
Licor 43, Mozart Chocolate, vanilla orgeat, coffee, whipped cream
Patron Reposado, Mozart Cream Chocolate, hot cocoa, marshmallow syrup, whipped cream
Ports
“It ain’t dying I’m talking about, it’s living. I doubt it matters where you die, but it matters where you live.”
~ Robert Duvall "Lonesome Dove"
