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Appetizers & Salads
Appetizers
Lobster claw, Crème Fraiche, sherry, chives
Bison & prime blend, tomato ragout,
Parmigiano Reggiano
Burratta, fresh tomatoes basil, walnut pesto
Lobster, corn, jalapeño
Jumbo shrimp, cocktail sauce, lemon
Braised grilled onion, beef & veal broth,
toasted Gruyere cheese, crostini
Goat cheese, prosciutto, fig jam, olives,
micro greens
Asian cabbage, crispy wonton,
garlic cream sauce
Black garlic butter, crostini
Fig habanero jam, crispy prosciutto
Lemon & remoulade
egg whites, eggs yolks, pickled shallots, capers, Crème Fraiche, lemon wedge, buckwheat pancakes
Salads
All our dressings are made in-house, using the freshest ingredients.
Manchego dressing, Roth Kase Blue Cheese dressing, Citrus Vinaigrette, Herb Vinaigrette, Balsamic Vinaigrette, Buttermilk Ranch dressing
Baby gem, macerated tomatoes & drunken grapes, crispy salami threads, Manchego dressing
Iceberg wedge, Nueske’s apple bacon, julienne tomatoes, Italian butter beans, Roth Kase Blue Cheese dressing
Arugula, shaved parmesan, raspberries, pickled hearts of palm, pistachio granola, Citrus Vinaigrette
Mixed greens, roasted beets, crisp apples, blueberries, walnuts, feta, fresh mint, honey lime viniagrette
Dinner Menu
STEAK COMPLIMENTS
Steaks
Our USDA Prime steaks are cooked over a live open flame with kiln dried cherry and hickory hardwood logs. This gives a savory flavor that captivates your senses from the first to the last bite. Served sizzling on a 400° plate.
Medium - pink and warm center | Medium Well - slightly pink and hot center
8oz. "hand-cut"
11oz. "hand-cut"
18oz. USDA Prime "bone-in cut" New York Strip
16oz. USDA Prime "boneless ribeye"
22oz. USDA Prime "bone-in ribeye"
Petite filet with a broiled cold water lobster tail "specialty-cut"
14oz. "Australian Wagyu"
14oz. hand cut
11oz. Filet Mignon, 18oz. Kansas City Strip Dry-Aged, 22oz. Cowboy Ribeye Bone-In, 16oz. Berkshire Pork Chop and Garlic Herb Bone Marrow. All served “Family Style” with Lyonnaise Potatoes, Grilled Asparagus, Fried Mushrooms and Blistered Tomatoes. Accompanied with Habanero Fig Jam, Warm Gorgonzola Sauce, Blueberry Demi and Black Garlic Bourbon Butter.
FRESH SEAFOOD & OTHER ENTRÉE’S
Minted marinated arugula, pesto
Airline chicken breasts, herb butter
16oz. Caramelized onion, peaches, blue cheese crumbles
8oz. Ground Bison, smoked Gouda, Knob Creek Bourbon tomato jam, tobacco onions, Brioche roll, Remington’s fries
Lemon butter, arugula, tomato basil
Pan-fried crispy, raspberry champagne
Pan-seared, spinach, red pepper aioli
10oz. Prime beef, Brioche roll, choice of cheese, Remington’s fries
Two 9oz. Grilled, broiled, steamed, fried
SIDES
Parmesan, balsamic
Applewood bacon, jalapeño, honey
mushrooms, parmesan
Thin-cut, parmesan, Cajun seasoning
Dessert Menu
Desserts
Warm butter cake infused with orange liqueur, macerated fresh berries, whipped cream
Chocolate genoise, chocolate ganache, creamy honey peanut butter, whipped cream
Warm Oreo bread pudding, white chocolate, crème anglaise
Cheesecake infused with Knob Creek Bourbon, caramel, chocolate, pecans
Chocolate dipped, Florida key lime pie
Toasted mascarpone, double cream, fresh berries
Dessert Cocktails
Grey Goose Vodka, Luxardo Coffee Liqueur, espresso, vanilla orgeat
Vanilla Infused Tito’s Vodka, Frangelico, Cointreau, Mozart White Chocolate, cream
Bulleit Bourbon, Frangelico, coffee, whipped cream
Tres Agaves Blanco Tequila, coffee, Luxardo Coffee Liqueur, whipped cream
Licor 43, Mozart Chocolate, vanilla orgeat, coffee, whipped cream
- Grey Goose Vodka, Luxardo Coffee Liqueur, espresso, vanilla orgeat
- Elijah Craig Bourbon, Kahlua Salted Caramel, chocolate syrup, chocolate bitters, cream
- Tito’s Vodka, Crème De Cacao, chocolate bitters, marshmallow syrup, cream
Wine List
By The Glass
Champagne
Chardonnay
Other Whites/Rose
Cabernet Sauvignon
Merlot
Pinot Noir
Other Reds
By The Bottle
Cabernet Sauvignon
Merlot
Pinot Noir
Cocktail
Specialty Cocktails
Titos Vodka, blueberry syrup, lemon, lavender bitters
Grey Goose La Poire Vodka, honeydew puree, Stirrings Orange Liqueur, lemon, pineapple
Gray Whale Gin, lemon, Orgeat, thyme, Angostura Bitters
Sipsmith Gin, Botanika Angelica Elderflower, pomegranate, lime, tonic
Papa’s Pilar Rum, Averna Amaro, vanilla orgeat, lime, ginger beer
Patron Reposado Tequila, habanero bitters, lime, grapefruit soda, Ancho Chili Salt
Tres Agaves Blanco Tequila, crème de violette, Luxardo Maraschino Liqueur, lemon, sparkling water
Redemption Rye, Averna Amaro, house infused strawberry aperol, lemon
High West Bourbon, mint, peach tea syrup
House infused strawberry aperol, prosecco, sparkling water
- Angel’s Envy Bourbon, tobacco bitters, rosemary syrup, smoked
- High West Double Rye, absinthe rinse, Peychaud’s Barrel Aged Bitters
- Knob Creek Bourbon, orange bitters, Botanika Angelica Elderflower
Cognac
Bourbon/Rye
Scotch
Tequila/Mezcal
Dessert Cocktails
Grey Goose Vodka, Luxardo Coffee Liqueur, espresso, vanilla orgeat
Vanilla Infused Tito’s Vodka, Frangelico, Cointreau, Mozart White Chocolate, cream
Bulleit Bourbon, Frangelico, coffee, whipped cream
Tres Agaves Blanco Tequila, coffee, Luxardo Coffee Liqueur, whipped cream
Licor 43, Mozart Chocolate, vanilla orgeat, coffee, whipped cream
Patron Reposado, Mozart Cream Chocolate, hot cocoa, marshmallow syrup, whipped cream